Tasty Tuesday! More One Pot Wonders!

This is another great recipe that is prepared in the crock pot!  Enjoy this on a cold day or night and it will warm you up!

Slow Cooker Pork with Apples

1             tsp poultry seasoning

               Salt and pepper

1             whole 2 lb boneless pork loin roast trimmed of and tied

3             large sweet tart apples such as Gala, cored and cut into eigths

2             fennel bulbs with fronds (about 12 oz total) thinly sliced

1             cup apple cider

Mix the poultry seasoning, salt and pepper in the slow cooker and add the pork roast, rubbing with seasonings to coat.  Toss apples and fennel together and place around and underneath the roast.  Pour in cider.  Cover and cook on low until done – about 5 hours.

Remove to serving platter and pour sauce from slow cooker into a fat separator.  Bring sauce to boil in small sauce pan until reduced by half.  Slice meat and garnish with fennel fonds and serve with sauce on the side.

262 calories, 5 g fiber, 4g fat, 33 prot and 25g carbs