Skinny Breakfast - Pumpkin Spice Pancakes

Just in time for fall! These pancakes have amazing flavor. I LOVE PUMPKIN! =]

Ingredients

1 1/2 cups Oat Flour

2 tbsp Splenda, Truvia, or Ideal

1 tbsp Baking Powder

1/2 tsp Salt

1 tbsp Cinnamon

1/4 tsp Allspice

1/4 tsp Nutmeg

4 Egg Whites

1/2 cup Raw Pumpkin

1 1/2 cups unsweetened Almond Breeze

*To make these protein pancakes instead, use only 1 1/4 cup of oat flour and 2 scoops of your favorite vanilla protein.

Directions

Preheat griddle to medium heat.

Mix oat flour, Splenda, baking powder, salt, cinnamon, allspice and nutmeg in a bowl.

Wisk egg whites and pumpkin. Mix in Almond Breeze.

Add wet ingredients to dry ingredients and mix together.

Spray griddle with non-stick butter spray.

Scoop batter with a 1/4 cup measuring cup onto griddle. Cook 3-5 minutes on a side.

Makes 10 pancakes