My big pregnancy craving has been pancakes and waffles. =x But I don't feel as guilty munching on these. I love this pancake recipe! I cook them at night and stick them in the fridge for the next morning. There’s no way I’d have enough time to whip up some pancakes in the am. They aren’t quite like fresh pancakes when they’re microwaved the next day but it beats skipping breakfast!
Ingredients
Old Fashioned Oats1/2 cup
Baking Powder 1 tsp
Unsweetened Vanilla Almond Milk 1/2 cup
Salt 1 dash
Blueberries 1/4 cup
Unsweetened Applesauce 1/2 cup
Cinnamon 1 dash
Directions
Put egg whites, oats, baking powder, almond milk, salt and Splenda in the blender.
Blend for 30 seconds on med-high speed.
Spray a pan with non-stick cooking spray, pour batter on pan and add half the blueberries.
Cook like a regular pancake.
For topping, add applesauce and cinnamon.
Recipe makes two pancakes
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